Makai-ne-Marcha (Ve)

Hansa's own creation of tender sweet-corn (Makai) and pepper (Marcha) curry.

Valor Ringan (Ve)

Indian runner beans (Valor) and aubergine (Ringan) curry.

Ful Cobi (Ve)

Every-ones favourite, cauliflower (Ful cobi), peas, carrot and potato curry.

Ravaiya (Ve) (Pn)

Whole succulent Kenyan aubergines, stuffed with our own spicy masala with coarsely ground peanuts.

Bhaji Paneer

Spinach (Bhaji) and Paneer (Indian cheese) curry.

Doongri Bateta (Ve)

Saucy curry made with potato and onions (Doongri).

Vadhu

Sprouted mung beans, vaal beans and chickpeas served with kadhi (yoghurt sauce).

Chevti Daal (Ve)

A daal made with five types of split pulses.

Doothi-ne-Channa-daal (Ve)

Bottle Gourd (Doothi) and split-chickpeas (Channa daal) curry.

Chora (Ve)

Black-eyed beans (Chora) and mushroom curry.

Bhagat Muthiya (Ve)

Lightly spiced curry of chickpea koftas (Muthiya) and potatoes.

Dhokhri (Ve)

Succulent gram flour pasta (Dhokhri) pieces and pigeon peas cooked in our own lightly spiced curry sauce.